天麩羅・天婦羅

プログレッシブ和英中辞典(第4版)

てんぷら【天^×麩羅・天婦羅】

❶〔揚げもの〕tempura; deep-fried fish and vegetables

説明
Tempura is a signature Japanese dish of seafood and vegetables which are coated in batter and then deep-fried. These ingredients are served fresh from the fryer, along with a warm dipping sauce. Tendon, the abbreviated word for “tempura donburi,” is a large bowl of rice topped with tempura.（意訳：代表的な日本料理の一つ．魚介類や野菜に小麦粉を水で溶いた衣を付け，油で揚げる料理．揚げたてを温めたつけ汁につけて食べる．また，ご飯の上にのせて食べる「天丼」もある）

えびのてんぷら
a deep-fried shrimp

てんぷらの衣
a coating／〔油で揚げる前の〕batter

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❶〔うわべだけでごまかしたもの〕

てんぷらの金時計
a gold-plated watch

てんぷら学生
a bogus student

❷〔高く打上げた打球〕a (high) fly (ball)

てんぷらそば

(a bowl of) buckwheat noodles with fried shrimps (and vegetables) in soup; tempura soba

出典　小学館「プログレッシブ和英中辞典(第4版)」