プログレッシブ和英中辞典(第4版)の解説
しゃぶしゃぶ
〔料理〕a one-pot dish made at the table by cooking vegetables and slices of meat in boiling broth and eaten with a soy-based sauce
〔料理〕a one-pot dish made at the table by cooking vegetables and slices of meat in boiling broth and eaten with a soy-based sauce
一月五日ごろから二月二、三日ごろの、小寒、大寒合わせた約三〇日間。寒中(かんちゅう)。《 季語・冬 》[初出の実例]「寒(カン)の中 薬喰 声つかふ 酒作 紅粉(べに) 門垢離(かどごり)」(出典:俳...