雑煮

プログレッシブ和英中辞典(第4版)

ぞうに【雑煮】

zoni; soup containing rice cakes which is eaten on New Year's Day

説明
Zoni, traditionally eaten by the Japanese on New Year's Day, refers to a soup containing mochi rice cakes. There are three basic types: a clear broth, a miso-flavored soup, and an adzuki red-bean soup. Other common ingredients, besides the rice cakes, are vegetables and satoimo (taro roots). Each region and each family has its own recipe, and the variations are endless.（意訳：もちを入れた正月に食べる汁物．大きく分けると，澄まし汁の雑煮，みそ仕立ての雑煮，あずき雑煮の３種類になる．具には野菜や里いも類を入れる．もちの形，取り合わせる具，汁の作り方など地方や家庭によってそれぞれ特色がある）

出典　小学館「プログレッシブ和英中辞典(第4版)」